What started as a series of photographs turned into a worldwide movement. That was never the plan. At first, Kris Hall, founder of the Burnt Chef Project, only wanted to shine a spotlight...
READ MORETag: staffing
EXCLUSIVE LABOUR SOLUTION OFFER for Restaurants Canada members. Now more than ever, operators across Canada are in a constant recruitment cycle, often spending (and wasting) far too much time on job boards. While...
READ MORE
Andrea Lekushoff is president of Broad Reach Communications, a full-service PR firm and marketing communications agency based in Toronto. As foodservice operations across the country begin to reopen, our industry is still riddled...
READ MORE
Restaurant owners and operators have faced unprecedented challenges this year, with more still to come. 7shifts founder and CEO Jordan Boesch is here to provide data-driven insights into where the foodservice industry is...
READ MORE
Restaurants Canada’s recent Rapid Recovery Series provided operators across Canada with insights, advice, and resources for some of the most pressing issues facing the foodservice industry today. One of these issues is labour...
READ MORE
This article was originally written in February 2020 to be published in the March/April 2020 issue of MENU Mag. As restaurants reopen and staff comes back to work, rebuilding a team that is...
READ MORE
All photos by @liannesnowphoto and @only1andywright As restaurants across Canada begin to contemplate their reopening and recovery, a new challenge is taking the spotlight: staffing and labour. As restaurants closed their doors and...
READ MORE
By Joe Baker and Kristin Straney Centennial College, School of Hospitality, Tourism & Culinary Arts If Canada’s foodservice labour shortage wasn’t challenging enough for operators before the COVID-19 pandemic, hiring in our “next”...
READ MORE
