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The Quarterly Canadian Restaurant Intelligence Report

Tag: restaurant technology

Kitchen Technology

By
|
On November 26, 2021

The foodservice industry is undergoing unanticipated leaps in technological adaptation during COVID-19. Innovations such as contactless payments, mobile ordering, tabletop technology and third-party delivery services were on the rise in Canada before the...

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Menu Canada's Foodservice Magazine
The Quarterly Canadian Restaurant Intelligence Report