Partners will develop and commercialize innovative oat concentrates for new plant-based food and beverage products Delta, B.C., June 09, 2022 (GLOBE NEWSWIRE) — A new consortium of Canadian SMEs is working together to...
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Due to the COVID-19 pandemic, operators have been simplifying their menus, especially by reducing entrees (down 12.5% year over year). However, there are still areas of growth, and many of the fastest-growing ingredients...
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When the diet and health food craze hit the 90s, the term ‘fast food’ evoked images of high-calorie, processed food. Since then however, we’ve had a shift in our mindset. Fast food has...
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‘Canadian cuisine’ is hard to define. We often ask chefs what they think defines ‘Canadian food’ and of course, the answer varies. As Chef Adam Ryan says, “there is no right or wrong...
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