Partners will develop and commercialize innovative oat concentrates for new plant-based food and beverage products Delta, B.C., June 09, 2022 (GLOBE NEWSWIRE) — A new consortium of Canadian SMEs is working together to...
READ MORETag: plant-based
Already at the beginning of January 2021, a record 500,000 had signed-up for the Veganuary challenge worldwide – and the numbers are still growing. This is a record for the movement, which began...
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With over half of Canadians looking to reduce their meat consumption to make more sustainable choices for themselves and their families, plant-based dishes are on the rise in popularity. While the numbers of...
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Prior to COVID-19, sustainability and plant-based dishes were top of mind for consumers. As COVID-19 rocked the foodservice industry, sustainable practices might have been placed on the back burner but as restaurants reopen,...
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There’s a saying that generations not only shape history but are also shaped by it. Researchers will tell you that an individual’s age is one of the most common predictors of differences in...
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Smaller menus with a ‘Don’t like it? Come back another time then’ attitude. Insects in our dishes. Menu items featuring boozy ingredients such as loaded peanut butters. These are just some of the...
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Photo Credit: Ash Nayler Photography This past May, the Terroir Symposium took place at The Carlu in Toronto with the theme of ‘Choices’. In the opening remarks, Chef Amanda Cohen of Dirt Candy...
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Here we look at the fastest-growing healthy claims on Canadian menus over the latest three-year period. As consumers increase consumption of healthy fare and evolve their definitions of health to become more holistic,...
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In July 2018, Canada’s iconic A&W chain had to put up a notice that disappointed many customers: many A&W outlets had completely sold out of their new plant-based option, the Beyond Burger —...
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