This article is written by Sinead Mulhern in collaboration with Jorge Munoz Peru should be on any foodie’s travel bucket list – travellers need to pack an empty stomach, healthy appetite and adventurous...
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Over the past few years, Peruvian ingredients and flavours have been gaining popularity within Canada’s food scene. To celebrate this burst onto the Canadian culinary scene, Peru was a featured country at the...
READ MOREPeru – the land of the Incas. Known for its gorgeous mountain ranges, lush rainforest and long arid coast. A country of great biodiversity. Its unique climate allows Peruvian farmers to grow a...
READ MOREEven if you’re unfamiliar with the name Kurt Zdesar, you’re probably familiar with his work. Restaurateur Extraordinaire Kurt Zdesar is the heart and brain behind internationally recognized restaurants brands such as Nobu, Ping...
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