Chef Jeremy Charles doesn’t strike me as someone who enjoys the limelight. He addresses Pay Chen, the host of tonight’s event at Toronto’s George Brown College, directly when she asks him questions. He...
READ MORETag: locally sourced ingredients
Chef Louise Lu was born and raised in Chengdu, Sichuan province of China and moved to Canada at the age of 17. Her love of food was inspired by her great-grandmother and fueled...
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Though Chef Paul Rogalski grew up in Calgary, he spent summers in Durham, Ontario with his Ukrainian grandparents. It was there that he grew to appreciate good food. His grandmother would grow fresh...
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Chef Andrea Carlson of Burdock & Co in Vancouver, British Columbia equates the local terroir to ‘unique moments in the season’. These moments are fleeting, but they’re rooted (pun intended) in nature, and...
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This Saturday, August 3rd is #FoodDayCanada and we’re excited to help spread the word! Food Day Canada was started 16 years ago by Anita Stewart, a culinary author and food advocate, with the...
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Chef Pierre A. Richard once had the opportunity to move and work in Calgary, but the East Coast was calling. He decided against the move, staying in Moncton. Chef Pierre is inspired by...
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Chef Valerie Jankovich grew up cooking with her grandmother, who was passionate about her garden of vegetables and fruit. She now brings this passion for locally-produced ingredients to her position at the University...
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Chef Craig Flinn tells me that pre culinary school, he was on track to become a geographer (spurred on by his love of cartography), so it only makes sense that as a chef,...
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Liesbet Vandepoel likes to think of a household’s sourdough as an extension of the family. Like a pet. Afterall, it is a living, ‘breathing’ organism you feed, grow and care for. So maybe...
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Photo Credit: Ash Nayler Photography This past May, the Terroir Symposium took place at The Carlu in Toronto with the theme of ‘Choices’. In the opening remarks, Chef Amanda Cohen of Dirt Candy...
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