The PEI Lobster Roll Call has kicked off for a second year. As an ocean steward and Chef Ambassador for the Marine Stewardship Council, I have the honour and privilege to chat and...
READ MORETag: local ingredients
During our recent Rapid Recovery Series, Jo-Ann McArthur of Nourish Marketing moderated and presented during the ‘Winning Your Customer Back‘ session. In this session, Jo-Ann highlighted the increasing interest in domestic travel in...
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Would the average consumer know how much sunlight or water is required to grow a carrot? As an average consumer, I can say – mostly likely not. With less than two per cent...
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“Goats are very inquisitive and smart. They can be real characters and sometimes even trouble makers! They keep me on my toes. But I wouldn’t say there is a hard part about working...
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Have you ever heard the story of the Brigadoon? It is a tale involving two American tourists who stumble upon Brigadoon, a mysterious village in the depths of the Scottish countryside. The catch?...
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This Saturday, August 3rd is #FoodDayCanada and we’re excited to help spread the word! Food Day Canada was started 16 years ago by Anita Stewart, a culinary author and food advocate, with the...
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As an entry-level home cook, I can appreciate a Michelin-starred chef’s cookbook, but I will never ever cook from one. I may purchase it to look at the pictures, but I can guarantee...
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Photo Credit: Ash Nayler Photography This past May, the Terroir Symposium took place at The Carlu in Toronto with the theme of ‘Choices’. In the opening remarks, Chef Amanda Cohen of Dirt Candy...
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Ruvarashe Chinyemba, also known as Ruva, is someone whose life was changed thanks to chocolate. “It’s a bit of a romantic story,” she says laughing. Originally from Zimbabwe, Ruva applied for a scholarship...
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