Chef Laura Maxwell has an objective to serve only good food—good for you, good for the environment and good for the livelihoods of those who produce it. She regularly steps out of her...
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Chef Mark Gray is all about Canadian terroir. His personal mission is to bring Nova Scotia to the forefront of the culinary world. And Mark is living up to his words, winning gold at...
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Kyle Panton’s love for cooking started at an early age, watching his mom preparing family meals. Originally from Belfast, PEI, Kyle graduated from the Culinary Institute of Canada before starting an apprenticeship in...
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Chef Nathan Lowey is one of these chefs genuinely passionate about mastering kitchen arts. Originally from Regina, Nathan’s desire to learn from the best brought him to the Northern Alberta Institute of Technology...
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Known as “Mr. Newfoundland Food,” chef Roary MacPherson earned this title by being a strong and longtime supporter of local food. His passion for cooking has led him on some amazing adventures and...
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Giselle Courteau is not professionally trained. What she is though, is a dreamer and a hard worker—a powerful combination that allowed her to teach herself how to bake, open a successful bakery, and...
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Chef Miriam Streiman takes pride in not only on nourishing stomachs but also minds. She has been invested in the food community since the day she enrolled in the Culinary Management Program at George...
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Born and raised in Singapore, Chef Eleanor Sim – or as she likes to be called, Elle – moved to Toronto in 2015. Her first surprise did not come from the amounts of...
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Chef Rebecca Russo is one of a kind! This prodigy who grew up on a farm, surrounded by food, made sustainable cooking her life. Today as chef and manager for a sustainably-run cooperative faculty...
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With over 14 years of experience in the foodservice industry, chef Tara Lee opened a restaurant of her own in 2017. At the Eastbound Brewing Company, she focuses on the best ingredients she can find...
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