Canada’s original cuisine is trending, and Indigenous chefs are ready to teach, share and help the rest of us understand a different approach to food. MENU in conversation with Chef Jenni Lessard, Interim...
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Chef Tawnya Brant is a Canadian culinary rising star, an entrepreneur, a devoted mom and the plainspoken, straight-up cool sister you always wished you had. Even as she balances motherhood, Yawékon, her Haudenosaunee...
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The foodservice industry has always been a resilient, creative, and passionate one. This year has proved that without a doubt. Every year Restaurants Canada honours the incredible talent in our community through the...
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Shifting demographics, uncertain economic times, and changing consumer habits mean that businesses need to adapt and adjust in order to succeed in 2020 – and beyond. Diversifying your business or brand to explore...
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