As we wrap up this year’s edition of RC Show, Restaurants Canada President & CEO Todd Barclay wants us to understand why this Show is different than others, and why this year’s Show...
READ MORETag: foodservice industry
The following is part two of a two-part series about the state of Canada’s foodservice industry. Part one reflected on the changes that occurred in 2020 due to COVID-19 and the lessons learned...
READ MORE
It’s been a year. A bumpy one. It’s time to write the script for the year ahead. The RC Show has always been a highlight in the Canadian foodservice industry calendar. It’s where...
READ MORE
Photo by Eileen Cho In March I spent a week interviewing people in the restaurant industry on the effects of that very first lockdown across Canada. As 2020 exits I want to take...
READ MORE
As 2020 comes to a close, the team at Restaurants Canada is looking forward to the new year. Frontline health care workers and long-term care residents receiving the COVID-19 vaccination represent a light...
READ MORE
We don’t need to tell you that over 10,000 restaurants across Canada have already permanently closed due to the impacts of COVID-19. We don’t need to tell you that at the height of...
READ MORE
Fast, easy and safe, the time for contactless payments has arrived. From swiping to inserting and now tapping, the way we use credit and debit cards to initiate in-store payments continues to get...
READ MORE
Twelve years ago, during what was, at the time, the biggest recession of our generation, Chef Robert Belcham and his partners built a regionally specific Italian restaurant in Vancouver called Campagnolo. Set up...
READ MORE
In 2005, a sixteen-year-old boy from Kuwait came to Canada. He came alone in the last week of August. No friends or family met him at the airport. Kuljeev Singh was just barely...
READ MORE
“Winter is coming…and we know what comes with it” is one of the most well-known phrases in modern popular culture. And for the current state of Canada’s restaurant industry, truer words have never...
READ MORE
