In September 2021, the amount of unfilled foodservice sector jobs in Canada grew to nearly 200,000 vacancies. MENU reached out to Restaurants Canada’s Senior Economist Chris Elliott for a conversation on his thoughts...
READ MORETag: foodservice industry
Canada is full of exceptional culinary talent. We all know the names of those who helped put our country on the gastronomic map. They are the chefs we see on TV and in...
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As foodservice operations across the country work towards recovery, Restaurants Canada is engaging with the community to ensure that we are representing your interests and needs at every level. As part of our...
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Canadian consumers continue to be increasingly invested in the journey of their food. When it comes to the chicken industry—which produces approximately 630 million birds per year according to Chicken Farmers of Canada...
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The restaurant industry is well known for operating on extremely slim margins. Throw in the stressors of COVID and the current labour shortage, and it’s no wonder many eateries across the country face...
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This edition of Digital Marketplace contains resources to help you reinvent and remarket your business in 2022, including innovative products for your menu, new equipment for back-of-house, and much more. Find valuable ideas,...
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In Ontario, the legendary Hiram Walker distillery in Walkerville is still Canada’s largest distiller and makers of Canadian Club Whisky, which has long served as our national whisky ambassador around the world. Canada’s...
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As we begin to emerge from pandemic restrictions, it’s slowly becoming clear that traditional hiring and retention methods are no longer effective. Restaurants, in particular, are reporting a severe labour shortage, with difficulties...
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For the last two years, pulling together our annual Foodservice Facts report has been challenging, tricky, and tough. The COVID-19 pandemic shattered Canada’s foodservice industry, inflicting a devastating impact across the entire foodservice...
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RC Show is back live and in person! Restaurants Canada knows that the Canadian foodservice and hospitality industry is hungry for face-to-face experiences, and as we sit on the precipice of an industry...
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