Overall, breakfast items are up 6.3% on menus in the last year. Decadent and plant-based ingredients are both growing on morning menus, demonstrating a balance between indulgence and health during this daypart. Lobster...
READ MORETag: Food trends
Kids menus often feature the same standard set of child-friendly foods that appeal to young palates. However, kids menus are beginning to slowly shift, increasingly reflecting greater industry trends. Healthful ingredients have been...
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Burgers are popular with Canadian consumers, with 76% of them reporting in Q1 2021 that they eat them at least once a month.* This may be in part due to the versatile nature...
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Boreal Botanical Brewing creates “adaptogenic botanical tonics brewed with real chaga and reishi mushrooms”. This might sound like a confusing mouthful, but these healthy, benefit-adding ingredients and drinks should be on your radar....
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With over half of Canadians looking to reduce their meat consumption to make more sustainable choices for themselves and their families, plant-based dishes are on the rise in popularity. While the numbers of...
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As restaurants reopen their doors to guests, many operators are taking this opportunity to revamp their menus. Whether to introduce different price points, adjust their food costs, or to ensure that menus meet...
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By Ellen Smith, Senior Editor & Mishal Omar, Managing Insights Editor at Trend Hunter What first comes to mind when thinking about summer food trends is fresh ingredients, time spent outdoors, and working...
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There is no denying that the foodservice and hospitality industry is going through incredibly challenging times. Restaurants Canada has estimated that 800,000 jobs have been lost in foodservice across the country. It’s important...
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People are no longer merely eating for taste. In an age when food is becoming more and more expensive, consumers expect multi-faceted benefits in return. New expectations have brought on the recent rise...
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From consumer insights to menu innovation, Ardent Mills is at the leading edge of what’s happening in pizza so you’re ready to deliver what’s next. According to our 2017 proprietary pizza study, 60...
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