Janice Bartley is founder and executive director of Foodpreneur Lab, a Toronto-based non-profit with a mandate to develop and support emerging and established food entrepreneurs in Black and under-represented communities. A Black woman...
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A passion for food, eating well, and cooking is what drives most chefs and restaurateurs. Unfortunately, though, a love for delicious dishes isn’t enough to keep a restaurant afloat. Restaurants have thin margins,...
READ MOREI’m always looking for new tastes, trends and innovations in the culinary world, and I’d like to tell you about an innovative new company that has filled a niche there. Despite the intense and...
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