As recent surveys from Restaurants Canada have demonstrated, consumer demand has shifted during the COVID-19 pandemic. According to Restaurants Canada, on a year-over-year basis, supper traffic at full-service restaurants fell by 51% in...
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As Canadians continue to socially distance, and wearing masks becomes the norm, Paramount Fine Foods has opened Toronto’s first fully-automated restaurant called Box’d. Box’d officially opened on June 19th, 2020 and it’s not...
READ MOREThere is a vast amount of information available for restaurants when it comes to operations, closing and reopening, but what about insurance coverage? Business insurance was a popular search trend throughout June and...
READ MORESession #9: Leveraging the Supply Chain for the Future, moderated and sponsored by Gordon Food Service, brought together commodity groups and food distributors to discuss the current interruptions and issues we’re experiencing, in...
READ MOREKINKA FAMILY is recognized as Canada’s largest Japanese restaurant group; they operate several restaurants and cafes across North America and Asia including: KINTON RAMEN, NEO COFFEE BAR, KINTORI YAKITORI, JaBistro, and KINKA IZAKAYA....
READ MORERestaurants Canada’s recent Rapid Recovery Series provided operators across Canada with insights, advice, and resources for some of the most pressing issues facing the foodservice industry today. One of these issues is labour...
READ MOREOperators are looking for savings, now more than ever, wherever they can achieve it. Along with labour, and rent, food costs is one of an operator’s biggest expenses, and thankfully, one that operators...
READ MOREIn order to help operators reopen their business safely, as well as manage and grow their business in the ‘next normal’, in June 2020, Restaurants Canada launched the Rapid Recovery Series. Over three...
READ MOREAs we’ve seen, consumer confidence and a successful reopening go hand-in-hand. To garner and boost confidence in the ‘new normal’, marketing will take centre stage. Session #7: Winning Your Customer Back presented by...
READ MOREAs restrictions ease and restaurants reopen, getting your staff back in and working will be paramount to your success. As uncertainty around safety is among a few concerns that many foodservice employees have,...
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