COVID-19 has rocked the foodservice and hospitality industry. We’re all changing the way we work and operate and consumers are changing the way they shop, dine, and drink. Corby Spirit and Wine has...
READ MORETag: consumer trends
By Ellen Smith Senior Editor & Mishal Omar Managing Insights Editor, Trend Hunter Inc. As we all navigate the effects of the COVID-19 pandemic, and we adapt and react to the ever-changing rules...
READ MOREAs recent surveys from Restaurants Canada have demonstrated, consumer demand has shifted during the COVID-19 pandemic. According to Restaurants Canada, on a year-over-year basis, supper traffic at full-service restaurants fell by 51% in...
READ MOREAs we’ve seen, consumer confidence and a successful reopening go hand-in-hand. To garner and boost confidence in the ‘new normal’, marketing will take centre stage. Session #7: Winning Your Customer Back presented by...
READ MOREThe impact of COVID-19 on the foodservice and hospitality industry cannot be understated. As restrictions begin to ease across Canada, operators are still left with more challenges ahead of them. This is why...
READ MOREIn November 2019, the Nourish Marketing team put together a consumer trend report to highlight the growing movements, thoughts, habits, and tastes of consumers as it pertained to the foodservice industry. In just...
READ MORERestaurants are facing an uncertain future amid COVID-19. Hundreds of thousands of food service jobs have been lost since the breakout, and about one in ten restaurants have permanently shut down (1). The...
READ MOREThere is no denying that the foodservice and hospitality industry is going through incredibly challenging times. Restaurants Canada has estimated that 800,000 jobs have been lost in foodservice across the country. It’s important...
READ MOREFrom consumer insights to menu innovation, Ardent Mills is at the leading edge of what’s happening in pizza so you’re ready to deliver what’s next. According to our 2017 proprietary pizza study, 60...
READ MOREWhen the diet and health food craze hit the 90s, the term ‘fast food’ evoked images of high-calorie, processed food. Since then however, we’ve had a shift in our mindset. Fast food has...
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