Chef Veronica Mal is known for being the positive Jill-of-all-trades in the foodservice industry. From cooking classes, catering, planning events, content creation and collaboration, Veronica does it all and always with a smile! Her passion for food...
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Chef Georgia Zimbel did not always dream to be a chef. Instead of thinking about the next dish and unique flavour combos, she was studying for a political science degree. But university being quite...
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Rossy Earle prides herself on her ability to mix and match flavours between Panama – her homeland – and Canada – her new home. She tries to bring the best of both worlds,...
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The world is Suzanne Barr’s oyster. From her native Toronto, she grew to become a fierce traveller and found herself working in amazing kitchens all around the world. After Hawaii, France, England, Spain, and...
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P.E.I. native Chef Charlotte Langley’s cooking is often referred to as “maritime chic”. Now pair this attribute with a clear obsession for champagne and oysters – if you know Bibs & Bubbs, you...
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With a focus on indigenous foods, culture, history, and the preservation of indigenous values, Algonquin College is Canada’s first college offering an Indigenous Cook Pre-Apprenticeship Program. Canadian students taking part in the program...
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