Like many others, Restaurants Canada’s One To Watch award winner Chef Imrun Texeira’s career was rudely interrupted by the pandemic. But that’s where comparisons end. Just prior to the arrival of COVID-19, having...
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Chef Tre Sanderson still seems a little stunned by his meteoric rise to the top of Canada’s culinary scene. In 2022, he became the first Black chef to win the Food Network Canada’s...
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MENU Magazine is thrilled to shine a light on RC Show’s 2022 Garland Canada Culinary Competition 2nd Place Winner: Chef Michael Roszell, Chef de Cuisine at Quaaout Lodge and Spa, in Chase, British...
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By Elle Asiedu, Co-founder, The Re-Seasoning Coalition The Re-Seasoning Coalition is dedicated to increasing the representation of Black Canadians in foodservice through research, programming, and sharing real stories like Brian’s. Stay tuned for...
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By Elle Asiedu, The Re-seasoning Coalition Most people have a childhood passion, but few have the conviction and resilience to see it through to adulthood. Small in stature but bold in personality, Amanda...
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American ex-pat Chef Eva Chin is a rising star in the Canadian culinary scene. Her culinary style has been crafted in some of the finest kitchens around the world. She draws her inspiration...
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CHEF ZACH KEESHIG makes waves with Naagan, the intimate dining experience featuring a nine-course, progressive Indigenous tasting menu, where nature, culture and skill come together to create something beautiful in the heart of...
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Chef John Sinopoli shares the mechanics behind Ascari Hospitality Group’s stunning metamorphosis. Led by owner and executive chef John Sinopoli, president Erik Joyal, and partner and chief operating officer Rahil Hoque, Toronto’s Ascari...
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BY CHEF SUZANNE BARR The views and opinions expressed in this article are those of its author and do not necessarily reflect those of MENU magazine, Restaurants Canada or its members. For centuries,...
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Growing up, Chef Meagan Bowden was surrounded by delicious food and exemplary hospitality. In addition to having a mother who was an epic host, she had a part-time gig that she didn’t dread—making...
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