Growing up, Chef Meagan Bowden was surrounded by delicious food and exemplary hospitality. In addition to having a mother who was an epic host, she had a part-time gig that she didn’t dread—making...
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Ever since Chef Keith Hoare started cooking with his mom as a young boy, he has always known he wanted to be a chef. His culinary career began at 13, working in a...
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Chef Philman George is known as ‘The Rhyming Chef’. True to the title, Chef Philman is known to kick a few bars while cooking up a storm in the kitchen. While many chefs...
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Photo by/par Fook Communications Pour la version française, cliquez ici. #ImmigrationMatters Hemant Bhagwani has vivid early memories of his mother cooking at home in New Delhi, India. He says becoming a chef was...
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Pour la version française, cliquez ici. Jeroen van Helvoirt is originally from the Netherlands, where he trained as a pastry chef. His creativity and curiosity led him to travel the world and work...
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Travis Petersen was first introduced to cooking in his childhood home. Early on, he learned the importance of family dinners and developed a passion for creating the delicious food that gathers people around...
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Originally from Okanagan, British Columbia, Ned Bell has learned how to make the most of British Columbia’s terroir. While he started washing dishes at 15 years old, he made his way through some...
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Photo credit: Steven Elphick Afrim Pristine has a passion that was given to him by his family—cheese. He practically grew up at Cheese Boutique, a now four-generation cheese and gourmet food store, owned by...
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Calling on everyone across the country and beyond to join in this year’s celebration of Food Day Canada on Saturday, August 4. Started 15 years ago by Anita Stewart, an educator and writer...
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Chef Laura Maxwell has an objective to serve only good food—good for you, good for the environment and good for the livelihoods of those who produce it. She regularly steps out of her...
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