Just west of the famous Calgary Stampede, on the quiet corner of 17 Avenue SW, Calgarians and tourists alike are discovering Anju, the city’s best-kept secret around Korean food. Sexy, mainstream—these were Chef...
READ MORETag: Canadian chef
Photo credit: Hakan Burcuoglu Mark Brand is not your average chef. He is also a restaurateur, a recovered addict, he has experienced homelessness, and he is a highly successful social entrepreneur. Mark is...
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Chef Laura Maxwell has an objective to serve only good food—good for you, good for the environment and good for the livelihoods of those who produce it. She regularly steps out of her...
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Chef Mark Gray is all about Canadian terroir. His personal mission is to bring Nova Scotia to the forefront of the culinary world. And Mark is living up to his words, winning gold at...
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If you haven’t noticed yet, it’s because you are not looking: female chefs are shaking things up in our industry and working hard at elevating not only food but also the quality of life through...
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The world is Suzanne Barr’s oyster. From her native Toronto, she grew to become a fierce traveller and found herself working in amazing kitchens all around the world. After Hawaii, France, England, Spain, and...
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