Award-winning Chef Raquel Fox, aka the “Island Gurl”, is the kind of person you wish you could be (or at least hang out with). She projects a confidence and warmth that envelops you...
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Chef Imrun Texeira, celebrated for his entrepreneurial spirit in the hospitality industry, received the 2023 Restaurants Canada Emerging Leader Award of Excellence for blazing a new, entrepreneurial path for industry talent and working...
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Let’s Talk Womxn is not for “ladies who lunch”. It’s a powerful and growing movement for women restaurant owners and entrepreneurs who are demanding change and taking back their economic power. The first...
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By: David Hopkins, President, The Fifteen Group Working in the hospitality industry involves a constant stream of new trends, innovations, technologies, consumer behaviours and more. There seems to be an influx of change...
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Executive Chef Juriaan Snellen of McCormick & Company on the flavour trends restaurants need to spice up their menus. The McCormick® Flavour Forecast® has been a trusted resource for identifying emerging culinary trends...
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For Earl’s, Sustainability is All About the Journey MENU in conversation with Claudia Vorlaufer, Chief Procurement & Supply Chain Officer, Kimberley Hume,Senior Interior Designer and Leanne Babcook, Intermediate Interior Designer at Earls Restaurant...
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By: David Hopkins, President, The Fifteen Group Restaurateurs (and small business owners in various other sectors) across the country have made it through probably the most challenging time of their careers. COVID absolutely...
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Supply chain struggles, economic factors and changing consumer preferences are all impacting the fastest-growing ingredients at the Top 200 Canadian chain restaurants. Chicken thighs top the list of fastest-growing ingredients at Top 200...
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Chef Dacyion Reid, owner of Dacy’s Gourmet Kitchen, graduated from culinary school during the pandemic lockdowns. She’s always dreamed of running her own shop, but circumstances forced her hand. After friends urged her...
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Recognizing & managing Seasonal Stress for Foodservice The holidays are a time of great joy and celebration for many, but for hospitality and foodservice workers, the holiday run-up can bring a unique set...
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