If you’re looking for creative new ways to make money, you may be thinking about getting into the event market — hosting private parties, weddings, grad celebrations, festivals and more. You might wonder...
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As a Global Culinary Trendologist, I watch for future food trends and help my clients apply them to restaurant menus and food products. Business meetings and events held at your restaurant create opportunities...
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For any business trying to succeed in today’s competitive marketplace, getting the right marketing and growth strategy in place, particularly for digital media, is key. You might be using individual tools like SEO,...
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Chicken is the top ingredient in Asian bowl entrees, according to Technomic’s MenuMonitor database. This protein lends itself well to a variety of sauces and flavours, such as curry, soy sauce, teriyaki and sweet-and-sour....
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Nish Dish founder, Chef Johl Whiteduck Ringuette, always knew that the geographical history of the Anishnawbe people would be the guiding factor in finding the right location for his restaurant. After 12 years...
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Shows, slot machines, shopping … that’s what you hear about trips to Las Vegas. But the food doesn’t take back seat to anything: on a recent visit to the city, I tasted more...
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Soup, by a significant margin, is the leading type of appetizer on Canadian menus, according to Kristin Menas of Technomic. Looking further, the fastest-growing soup varieties are consomme, pho and ramen, indicating an...
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O Canada! Want to know more about the original Canadian cooking vessel, the bentwood box? Check out the Food Day Canada post to find out more about this indigenous cooking method and what...
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A Taste of the West Be inspired by Vancouver, by making a virtual trip to four of its most exciting restaurants! Vancouver’s hospitality is legendary. Walking into L’Abattoir in Gastown, you’ll feel...
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Leading Fish Entrees Salmon is among the top fish entrees on Canadian menus, according to Technomic’s MenuMonitor database. Frequently billed as a healthy option, salmon easily adapts to a variety of flavours, ranging...
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