How did a local Toronto bakery started in 2011 come to the attention of a nearly century-old multinational baking company this month with their Canadian sourdough and joined their sourdough library? Puratos is a...
READ MOREIf you haven’t noticed yet, it’s because you are not looking: female chefs are shaking things up in our industry and working hard at elevating not only food but also the quality of life through...
READ MOREChef Miriam Streiman takes pride in not only on nourishing stomachs but also minds. She has been invested in the food community since the day she enrolled in the Culinary Management Program at George...
READ MOREBorn and raised in Singapore, Chef Eleanor Sim – or as she likes to be called, Elle – moved to Toronto in 2015. Her first surprise did not come from the amounts of...
READ MOREChef Rebecca Russo is one of a kind! This prodigy who grew up on a farm, surrounded by food, made sustainable cooking her life. Today as chef and manager for a sustainably-run cooperative faculty...
READ MOREHere we look at the fastest-growing flavours on burgers on Canadian menus over the latest year-over-year period. By a significant margin, Havarti is the fastest-growing flavour, increasing 33.3%. Concepts are often featuring this...
READ MOREThe Oxford Dictionary defines the word “terroir” as “the complete natural environment in which a particular wine is produced, including factors such as the soil, topography and climate.” Stéphane Modat, chef at Restaurant...
READ MORECertified Cicerones Rob Griffith and Michelle Tham of Labatt Breweries of Canada offer their professional knowledge in beer—everything from beer styles, to draught systems, to food and beer pairing—to drive actionable insights from...
READ MOREChef Rachel Bies is one of these power-women for whom sleep is an option. You can find her pretty much anywhere from TV to national publications, from fancy kitchens to a jury table at the...
READ MOREWith over 14 years of experience in the foodservice industry, chef Tara Lee opened a restaurant of her own in 2017. At the Eastbound Brewing Company, she focuses on the best ingredients she can find...
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