Dairy processors across the province are poised for growth and looking for opportunities to connect with restaurateurs. As Canadian consumers turn toward eating higher-fat dairy products, you’ll want to ensure the products and...
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It is a simple premise that is being played out across many industry sectors. It’s called Channel Disruption. It is also having a significant impact in the Foodservice sector. Sectors of the business...
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Giselle Courteau is not professionally trained. What she is though, is a dreamer and a hard worker—a powerful combination that allowed her to teach herself how to bake, open a successful bakery, and...
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A Florentine is a thin wafer-like Italian cookie made of caramel, nuts, and dried fruit. When I was living in Japan, I tasted this modified version and was instantly sold. It reminded me...
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Giselle Courteau was headed in the direction of a completely different career—with salary and benefits—when she realized that baking was all she wanted to do. From there, there was no going back. With...
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It’s a mild summer afternoon in Calgary, and the patio of a trendy 17th Ave bar is packed with patrons eager to soak in the first of summer’s sunshine, with the requisite pints...
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Between April and November 2017, 12 of the world’s 450 right whales died in Canadian waters. A further five were found entangled in fishing gear, still alive. In response to these events, and...
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Chef La-toya Fagon has multiple claims to fame. A Toronto International Film Festival (TIFF) Hospitality Partner, she is also Toronto Raptors’ personal chef to Serge Ibaka and the owner/operator of Twist Catering. ...
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Here we look at the fastest-growing ingredients on salads on Canadian menus in the latest year-over-year period. As salad consumption decreases*, many operators are looking to healthful and global influences to entice consumers....
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It’s no surprise that public washrooms don’t typically receive a lot of praise. So when a public washroom makes you stop to take a video or capture a quick selfie, this deserves...
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