It’s a mild summer afternoon in Calgary, and the patio of a trendy 17th Ave bar is packed with patrons eager to soak in the first of summer’s sunshine, with the requisite pints...
READ MOREBetween April and November 2017, 12 of the world’s 450 right whales died in Canadian waters. A further five were found entangled in fishing gear, still alive. In response to these events, and...
READ MOREChef La-toya Fagon has multiple claims to fame. A Toronto International Film Festival (TIFF) Hospitality Partner, she is also Toronto Raptors’ personal chef to Serge Ibaka and the owner/operator of Twist Catering. ...
READ MOREHere we look at the fastest-growing ingredients on salads on Canadian menus in the latest year-over-year period. As salad consumption decreases*, many operators are looking to healthful and global influences to entice consumers....
READ MOREIt’s no surprise that public washrooms don’t typically receive a lot of praise. So when a public washroom makes you stop to take a video or capture a quick selfie, this deserves...
READ MORETerroir Symposium 2018 once again brought together hospitality and tourism professionals for a day-long event packed with leading industry speakers and exquisite food. For this twelfth edition, the day revolved around the theme...
READ MOREThere’s a lot of innovation happening in the ready to drink category as well as mobility as brands making their way to other provinces. FOUNDERS ORIGINAL Three SKUs, new categories, our spirit forward...
READ MOREHow did a local Toronto bakery started in 2011 come to the attention of a nearly century-old multinational baking company this month with their Canadian sourdough and joined their sourdough library? Puratos is a...
READ MOREIf you haven’t noticed yet, it’s because you are not looking: female chefs are shaking things up in our industry and working hard at elevating not only food but also the quality of life through...
READ MOREChef Miriam Streiman takes pride in not only on nourishing stomachs but also minds. She has been invested in the food community since the day she enrolled in the Culinary Management Program at George...
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