“Canadian whisky is the most innovative, most creative, most adaptable style of whisky today.” – Don Livermore, J.P. Wiser’s On the southern shores of the Detroit River sits a 150-year-old red-brick building with...
READ MORE
Mushrooms are often considered only for their culinary use because they are packed with flavour-enhancers and have gourmet appeal. That is probably why they are the second most popular pizza topping, next to...
READ MORE
Latin America’s economy has grown enormously over the past two decades. However, unemployment in the region still hovers at 8 per cent, double that of the United States. Youth joblessness is even higher—almost...
READ MORE
Here we look at the fastest-growing breakfast ingredients on Canadian menus over the latest year-over-year period. By a significant margin, pico de gallo is the fastest growing ingredient, up 90.0%. This is not...
READ MORE
Chef Mark Gray is all about Canadian terroir. His personal mission is to bring Nova Scotia to the forefront of the culinary world. And Mark is living up to his words, winning gold at...
READ MORE
Kyle Panton’s love for cooking started at an early age, watching his mom preparing family meals. Originally from Belfast, PEI, Kyle graduated from the Culinary Institute of Canada before starting an apprenticeship in...
READ MORE
Chef Nathan Lowey is one of these chefs genuinely passionate about mastering kitchen arts. Originally from Regina, Nathan’s desire to learn from the best brought him to the Northern Alberta Institute of Technology...
READ MORE
Known as “Mr. Newfoundland Food,” chef Roary MacPherson earned this title by being a strong and longtime supporter of local food. His passion for cooking has led him on some amazing adventures and...
READ MORE
Dairy processors across the province are poised for growth and looking for opportunities to connect with restaurateurs. As Canadian consumers turn toward eating higher-fat dairy products, you’ll want to ensure the products and...
READ MORE
It is a simple premise that is being played out across many industry sectors. It’s called Channel Disruption. It is also having a significant impact in the Foodservice sector. Sectors of the business...
READ MORE
