Canada’s diverse culinary landscape sets the perfect scene for travellers to explore the country through food, offering memorable experiences and culturally rich dishes that tell a story about the nation. In the rapidly...
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Photo Credit: Ash Nayler Photography This past May, the Terroir Symposium took place at The Carlu in Toronto with the theme of ‘Choices’. In the opening remarks, Chef Amanda Cohen of Dirt Candy...
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Normand Lezlie-Campbell always had a dream of having his own restaurant. After 14 years working as a server and in management, the former Hot Box club, where renowned Edmonton jazz pianist Tommy Banks...
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Sustainability is important to Canadian consumers. They want to know where their food comes from and they want to know that the work behind producing it is environmentally, economically and socially sustainable. Canadian...
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We recently had the opportunity to sit down with world-famous Chef Yotam Ottolenghi to talk about his new cookbook, ‘Simple’. Clearly a chef through and through, during the chat, Ottolenghi revealed that he...
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Hailing from Meppen Germany, now in Toronto’s Annex neighbourhood, Daniel Stubbe has had one of the *sweetest* journeys you’ve ever read; a life of bonbons, pastry and childhood-nostalgic chocolate. We spoke to Daniel...
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Photos by Jonathan Lovekin As world-famous Yotam Ottolenghi sits on stage, the UK-based chef looks comfortable. He begins by reminiscing about being in the same room at George Brown College’s Centre for Hospitality...
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Photo by @MurtazaDaud Pour la version française, cliquez ici. Mary Oliveira was born and raised in Brazil. It was there while completing a post-secondary degree in business that her life intersected with a...
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We Canadians love our eggs. Leaders in the Canadian foodservice sector know this and have leveraged that love by serving eggs on their menus all day long as well as assuring consumers they are...
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This month, we look at the fastest-growing ingredients in entrees on Canadian menus over the latest year-over-year period. Earthy, spicy flavours are gaining momentum, with poblano and chipotle sauce rising by 31.3% and...
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