Groupex Canada’s rebate program helps Chummy’s Grill stay busy and growing. Manager: Ian Turpin | Groupex member since: before 2016 | Sault Ste. Marie, Ontario Travel just east of the city of Sault...
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Like many others, Restaurants Canada’s One To Watch award winner Chef Imrun Texeira’s career was rudely interrupted by the pandemic. But that’s where comparisons end. Just prior to the arrival of COVID-19, having...
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Chef Tre Sanderson still seems a little stunned by his meteoric rise to the top of Canada’s culinary scene. In 2022, he became the first Black chef to win the Food Network Canada’s...
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Alida Solomon, is one of the small (but growing) group of women chef-owners in Canada. Since its opening in 2002, Tutti Matti, her downtown Toronto restaurant devoted to authentic Tuscan cuisine, has been...
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Sports partnerships and tabletop technologies are increasing cheque size and building loyalty for bars and restaurants. Over the course of a year, an individual may visit restaurants for convenience, celebration or to find...
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Restaurants Canada and MENU magazine are proud media partners of TUTTOFOOD, an international tradeshow focused on food, and HostMilano, a world exhibition dedicated to the hospitality and catering sectors. As part of Restaurants...
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As PRIDE 2023 comes to the end of a month of celebration, the industry is learning that the pot at the end of the rainbow is filled with more than just profit. By:...
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The Burnt Chef Project, founded by Kris Hall in 2019, aims to combat the stigma of mental illness by providing hospitality employees with resources and tools to help them survive and thrive. Last...
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The cumulative stress that stems from systemic, overt, and covert acts of racism and microaggressions—living with the reality that race plays a role in the daily cadence of your life—can lead to racial...
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As a growing number of businesses look for ways to celebrate and welcome the 2SLGBTQI+ community, some are enjoying a more positive reception than others.
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