Fast, easy and safe, the time for contactless payments has arrived. From swiping to inserting and now tapping, the way we use credit and debit cards to initiate in-store payments continues to get...
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The Importance of Cooperation and Inclusivity During Difficult Times with Chef Russell Auckbaraullee
Header image via Instagram Mauritius is an island nation off the southeast coast of Africa. Its economy is dependent on tourism and fishing, and the island nation boasts populations of varied flora and...
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The year 2020 has left many of us with the sense of living through ominously historical times—against the backdrop of a global pandemic, our societies’ deepest scars have become open wounds. The pain...
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Last week, MENU was treated to an insider’s look at the gastronomy of Brazil. Brazil is one of the world’s most culturally diverse countries with a vibrant mosaic of flavours, colours and textures...
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Brazil has long been established as a force to be reckoned with on the global stage when it comes to stunning natural landscapes, legendary athletes and celebrations of epic proportions. From flavours and...
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Twelve years ago, during what was, at the time, the biggest recession of our generation, Chef Robert Belcham and his partners built a regionally specific Italian restaurant in Vancouver called Campagnolo. Set up...
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In 2005, a sixteen-year-old boy from Kuwait came to Canada. He came alone in the last week of August. No friends or family met him at the airport. Kuljeev Singh was just barely...
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A champion of Canadian cookbook authors, Taste Canada is a national not-for-profit that aims to inspire readers to discover delicious recipes and diverse food stories written from a Canadian perspective. Over the past...
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For the hospitality industry, delivery and takeout have proved to be an important lifeline to surviving the economic impact of COVID-19. Though regulations are constantly fluctuating, at this time, Montreal, Quebec City, and...
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“Winter is coming…and we know what comes with it” is one of the most well-known phrases in modern popular culture. And for the current state of Canada’s restaurant industry, truer words have never...
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