Provinces across Canada have begun to turn their attention to reopening. While we don’t have exact dates and we still can’t be sure about what the future holds, the general consensus is that...
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While the COVID-19 pandemic continues to challenge the Canadian foodservice industry, the foodservice industry is responding with resilience. Across the board, Restaurants Canada estimates that 800,000 foodservice jobs have already been lost due...
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As restaurants across Canada adapt to the ‘new normal’, adjusting their operations and menus, it inspiring though also, unsurprising, to see the resilience in our industry. The foodservice industry is often asked to...
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As regulations and rules for restaurants change and evolve as more news is released during the COVID-19 pandemic, social media has become one of the best ways to maintain contact with your customers....
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According to Restaurants Canada, the restaurant industry has reported a decrease in profit by an estimated $20 billion for the second quarter of 2020 and that up to 18% of Canadian restaurants will...
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There is a restaurant in my neighbourhood that has been around for almost 40 years. The menu isn’t fancy but ordering there will get you plenty of good, wholesome food that reminds me...
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Globally, hospitality businesses and owners are experiencing financial challenges on a scale never seen before. The COVID-19 pandemic has not only led to the temporary closure of restaurants, cafes, coffee shops and bars...
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Food insecurity has become a major issue as our entire community deals with the challenges of these unprecedented times. Unfortunately, both the need and expenses have risen. Food for Life is the collaborative...
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TWhen the COVID-19 shutdown mandate hit Quebec restaurants, Jean-François Archambault, General Director and founder of La Tablée des Chefs, started to receive calls from chefs and operators hoping to donate their remaining ingredients...
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Restaurants Canada estimates that 800,000 jobs have been lost across the Canadian foodservice industry due to COVID-19. Canada’s $93 billion foodservice industry represents 4 per cent of the country’s GDP. If conditions do...
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