Sitting down for the jungle brunch at Chotto Matte means being invited into a world of brightly coloured cockatoos, lush green hanging vines, and vibrantly bold Peruvian-Japanese flavours. Chotto Matte is a Nikkei...
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Best described as a classic Ontario general store, the Mariposa Market has been a staple in downtown Orillia for over 35 years. Opened in 1987 by Bob Willsey, the family-owned and operated Mariposa...
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By Jordan Huck, CEO, Notch Even at the best of times, running a profitable restaurant business has historically been challenging given the extremely tight margins. While no stranger to highs and lows, COVID-19...
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Burgers are popular with Canadian consumers, with 76% of them reporting in Q1 2021 that they eat them at least once a month.* This may be in part due to the versatile nature...
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The UK lies in a unique position where the warm waters of the Gulf Stream meet the colder waters of the North Atlantic. This provides a unique, nutrient-rich environment where a huge variety...
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Paddington’s Pump Restaurant is located in the historic and picturesque St. Lawrence Market in Toronto, Ontario, and is the Market’s only full-service, sit-down restaurant. Now owned by brother and sister duo Effie and...
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The PEI Lobster Roll Call has kicked off for a second year. As an ocean steward and Chef Ambassador for the Marine Stewardship Council, I have the honour and privilege to chat and...
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In a crisis, survival is the goal. We trim expenses to the bone, and streamline into the most efficient and agile versions of ourselves. But there are some aspects of foodservice that are...
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The Bull and Barrel Pub has been a Barrie, Ontario institution for 26 years. With traditional pub fare and a wide selection of imported and domestic beers, Bull and Barrel Pub welcomes loyal...
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The Canadian restaurant scene is one of variety, diversity, and choice. Most major cities play host to a bevy of international flavours. Smaller towns serve up innovative concepts alongside familiar favourites. For hospitality...
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