Photo by/par Murtaza Daub Pour la version française, cliquez ici. #ImmigrationMatters Chef La-toya Fagon was born in Canada but spent the first six years of her childhood living with her aunt in Jamaica....
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I will admit that my gimmick alert blared when I received an email announcing a “futuristic eatery” where meals are delivered directly to tables via a conveyor belt-like system. But when I read...
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A Quebec Relais & Châteaux Resort has built a fairytale dining team Located just 90 minutes from Montreal, Manoir Hovey is a five-star Relais & Châteaux property on the shores of Lake Massawippi....
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Pride reverberates through the phone as Joel, owner of Primo’s Mexican Grill, recalls the story of his grandfather’s legacy as the first Mexican to open shop in BC. His grandfather, Primo Villanueva, was...
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Have you ever heard the story of the Brigadoon? It is a tale involving two American tourists who stumble upon Brigadoon, a mysterious village in the depths of the Scottish countryside. The catch?...
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Jean-François Archambault is a chef for the good of the people. In February, the 2019 RC Leadership Award was awarded to Archambault, the managing director and founder of La Tablée des Chefs. Soon...
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In 1998, Niko Tiginagas opened the first OPA! of Greece in Calgary’s Market Mall. Tiginagas had come to Canada from Greece with mere dollars in his pocket and got his start as a...
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What will you be eating on Food Day Canada, Saturday, Aug. 3? You might be romanced by crisp green beans, dewy tomatoes and plump stone fruits; or maybe a hot grill full of...
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When and why did you start your business? We started Paramount at the end of 2006, but incorporated in 2007. The business was actually close to bankruptcy when I bought it; I saw...
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Normand Lezlie-Campbell always had a dream of having his own restaurant. After 14 years working as a server and in management, the former Hot Box club, where renowned Edmonton jazz pianist Tommy Banks...
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