The COVID-19 pandemic is having a significant impact across the country. The restaurant industry is uniquely affected by the pandemic, as dine-in service closes across the country and restaurants are mandated to focus...
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For agri-businesses, getting the most out of RC Show starts with understanding and responding to the needs of foodservice and restaurant partners. Think of it as the ultimate Canadian food industry potluck. RC...
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There’s a saying that generations not only shape history but are also shaped by it. Researchers will tell you that an individual’s age is one of the most common predictors of differences in...
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In 1969, the Golden Skillet opened its doors in Newfoundland and Labrador. Three years later, after being rebranded Mary Brown’s Fried Chicken, (and then again, later, to Mary Brown’s Chicken & Taters), the...
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Photo by/par Murtaza Daub Pour la version française, cliquez ici. #ImmigrationMatters Chef La-toya Fagon was born in Canada but spent the first six years of her childhood living with her aunt in Jamaica....
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I will admit that my gimmick alert blared when I received an email announcing a “futuristic eatery” where meals are delivered directly to tables via a conveyor belt-like system. But when I read...
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A Quebec Relais & Châteaux Resort has built a fairytale dining team Located just 90 minutes from Montreal, Manoir Hovey is a five-star Relais & Châteaux property on the shores of Lake Massawippi....
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Pride reverberates through the phone as Joel, owner of Primo’s Mexican Grill, recalls the story of his grandfather’s legacy as the first Mexican to open shop in BC. His grandfather, Primo Villanueva, was...
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Have you ever heard the story of the Brigadoon? It is a tale involving two American tourists who stumble upon Brigadoon, a mysterious village in the depths of the Scottish countryside. The catch?...
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Jean-François Archambault is a chef for the good of the people. In February, the 2019 RC Leadership Award was awarded to Archambault, the managing director and founder of La Tablée des Chefs. Soon...
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