In the world of food, the Bocuse d’Or and the World Pastry Cup are the equivalents to the Oscars, bringing the best chefs and bakers from around the globe to compete in what...
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The “local food” movement is not a new phenomenon and as countless restaurant operators face obstacles in sourcing and maintaining a consistent supply of menu ingredients, it is critical now, more than ever,...
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Since 1926 the Michelin Guide has been awarding fine dining establishments around the world their highly coveted stars. Initially developed by the Michelin Tyre Company to assist tourists visiting France find acceptable lodging,...
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Now that I’ve dispelled that myth let’s reset your compass. While serious, structural, terroir-focused and mineral-driven Vinho Verde is largely unrepresented in Canada, this growing sector makes up approximately 20% of the region’s...
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MENU Magazine is thrilled to shine a light on RC Show 2022 Garland Canada Culinary Competition first-place winner and Chef De Cuisine at La Palma, Toronto, Chef Samantha Medeiros. Taking part in the...
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GUELPH, ON [August 10, 2022] – Diversify your summer cooking with corn! Corn has been part of Canadian agriculture for hundreds of years and has long been considered one of the most diverse food...
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GUELPH, ON [June 27, 2022] – It’s strawberry season! The arrival of summer also means the arrival of Ontario’s fresh, sweet and juicy strawberries. Not only do they tickle your tastebuds, but strawberries are...
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Partners will develop and commercialize innovative oat concentrates for new plant-based food and beverage products Delta, B.C., June 09, 2022 (GLOBE NEWSWIRE) — A new consortium of Canadian SMEs is working together to...
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SABI Mind Launches The Hospitality Healing Project A collaborative initiative working to provide mental health education, resources, and services for Calgary’s food and hospitality industry CALGARY, ALBERTA [JUNE 1, 2022]: Launched by a team of mental...
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Despite periods of uncertainty and disruption, one thing is for certain: Canada’s culinary community hassupported one another, with seasoned chefs, food and agricultural organizations helping to lead the way.Egg Farmers of Canada (EFC),...
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