Ever since Chef Keith Hoare started cooking with his mom as a young boy, he has always known he wanted to be a chef. His culinary career began at 13, working in a...
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The foodservice industry has always been a resilient, creative, and passionate one. This year has proved that without a doubt. Every year Restaurants Canada honours the incredible talent in our community through the...
READ MOREAs 2020 comes to a close, the team at Restaurants Canada is looking forward to the new year. Frontline health care workers and long-term care residents receiving the COVID-19 vaccination represent a light...
READ MOREThis article is republished with permission from our friends at Ocean Wise, find the original article here. Supply and demand are the basis of our market driven economy. As consumers, we dictate our...
READ MOREI’ve always felt it was unfair to persimmons that clementines got most of the attention during the winter season. Holidays in my house usually meant a steady supply of clementine boxes, but persimmons...
READ MOREAs foodservice does its best to cope with this pandemic, operators are especially facing an uphill battle to get beverage purchases back to pre-COVID-19 levels. With weekly beverage consumption from foodservice currently down...
READ MOREIt’s a bit of an understatement to say that this year has been extremely tough for everyone. Our industry is continually forced to pivoti, and operators are still working to implement operational changes...
READ MOREIt goes without saying that the support of local restaurants is essential at this time. Restaurants Canada has recently launched SupportRestaurants.ca as part of the #RestaurantsAreFamily initiative. The website invites consumers and the...
READ MOREFresh spearheaded vegan and vegetarian cuisine before it was an Insta-worthy millennial trend. This plant-powered frontrunner has a twenty-year history in the Toronto restaurant scene. The owners, Barry Alper, Ruth Tal and Jennifer...
READ MOREAs we enter into the holiday season, we’re reminded that it’s also time to give back. Food insecurity is one of the biggest issues that we face and as we continue to battle...
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