When White Claw® launched in Canada in February 2020, the event at the LCBO flagship store in Toronto looked more like an exclusive tech launch, with hundreds of thirsty fans lined up around...
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Known for having the ‘best BBQ ribs in Winnipeg’, Silver Heights Restaurants & Lounge was established in 1956 by Tony Siwicki Sr. with a few of his friends in the Nash Veterans Taxi...
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We can’t recall a patio season that will be more important than the summer of 2021. Patrons have been cooped up for months, enduring seemingly endless waves of the COVID-19 pandemic, while restaurants...
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Robusta Cafe and Lounge in Guelph, Ontario opened in 2016 and was purchased by husband and wife team, Danielle Davidson and Wessel Engelbrecht in February 2020, relaunching in March 2020 – right before...
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Though limiting many opportunities in the food and beverage space, the COVID-19 pandemic has introduced opportunities in the form of tech innovations that will likely persist for years to come. With personal hygiene...
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As the summer months near, Canadians everywhere begin to move outdoors for the most important (and fleeting) of seasons – patio season. Knowing that our country and industry continue to battle COVID across...
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Post-pandemic, one of the most important employer brand differentiators will be the actions taken by leadership during a time scarred by layoffs and closures. Facing the urgent necessity of labour reductions is a...
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Global Bar Check-In: How three bars across the world responded to and survived the COVID-19 pandemic
This article appeared in the Mar/April issue of MENU Magazine was written in March 2021, therefore, the current status and operations of those featured may currently differ. It is not very often that...
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The past year has been a complete whirlwind for the restaurant industry with most dining rooms closed and regulations changing on a weekly basis across the country. However, the pandemic hasn’t affected all...
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Growing up, Chef Meagan Bowden was surrounded by delicious food and exemplary hospitality. In addition to having a mother who was an epic host, she had a part-time gig that she didn’t dread—making...
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