The past year has been a complete whirlwind for the restaurant industry with most dining rooms closed and regulations changing on a weekly basis across the country. However, the pandemic hasn’t affected all...
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As we move toward the summer patio season, for many operators in Canada, this is an incredibly important time for their business. With this in mind, it’s the perfect opportunity to take stock...
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As restaurants deal with changing guidelines, reduced capacity, and even lockdowns, for many, social media has been a saving grace, a way to engage with consumers and communicate when we can’t connect physically....
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It’s easy for restaurant experiences to be impersonal and ordinary right now, with face masks and takeout containers dictating the nature of dining. With so much of a focus on health and safety,...
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One of RC Show 2021’s most important panels is ‘Inclusive Kitchen: Tackling Systemic Racism’. As we take a step back to reflect on this year, we need to look at how we can...
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This year’s RC Show comes at a pivotal time. Provinces across Canada are at different stages of reopening, guidelines are constantly changing, and we’re all still living with the general feeling of uncertainty...
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The RC Show 2021 ONLINE LIVE is right around the corner and this year’s theme of ‘Feeding the Recovery’ has never been more appropriate. In addition to proceeds from the show going back...
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In June 2020, when Ben Swirsky, Co-owner of Toronto’s Alchemy Food & Drink, went to renew his restaurant insurance policy, he quickly came to the dark realization that his existing provider was not interested...
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Restaurants across Canada (and let’s be honest, across the world) are still in the throws of pandemic disease, rolling mandatory shutdowns in some areas, and reopening with unprecedented health guidelines and seating limits....
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By: Mishal Omar and Ellen Smith, Trend Hunter The significant disruption that the restaurant industry has experienced this year has brought on rapid changes that were once thought to be short-term, but are...
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