Though limiting many opportunities in the food and beverage space, the COVID-19 pandemic has introduced opportunities in the form of tech innovations that will likely persist for years to come. With personal hygiene...
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The COVID-19 pandemic has had a significant impact on the food industry, resulting in 10,000 restaurants already permanently closing their doors since the start of the pandemic. With help from the FCC, MENU...
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Post-pandemic, one of the most important employer brand differentiators will be the actions taken by leadership during a time scarred by layoffs and closures. Facing the urgent necessity of labour reductions is a...
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Professionals share their COVID-19 stories about how they adapted their careers and lifestyles to pursue their passion during this challenging time. By Kate Ayers for Farmwork to Feed Canada Every industry has been...
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Global Bar Check-In: How three bars across the world responded to and survived the COVID-19 pandemic
This article appeared in the Mar/April issue of MENU Magazine was written in March 2021, therefore, the current status and operations of those featured may currently differ. It is not very often that...
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Image of Kula Kitchen by Luis Valdizon BC-based restaurant and foodservice industry support hub Breaking Bread has launched an innovative new photography fundraiser called ‘Behind the Plexi’ to provide a helping hand to Vancouver’s restaurant...
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The scene is a familiar one. A row of storefronts on a previously thriving street, doors and windows now shuttered. Lights dim, shops and restaurants on a skeleton staff, or closed altogether. Handwritten...
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In this guest post, Restaurants Canada President & CEO, Todd Barclay speaks to some of the most recent challenges the foodservice industry is facing and how Restaurants Canada is advocating on behalf of...
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The following is part two of a two-part series about the state of Canada’s foodservice industry. Part one reflected on the changes that occurred in 2020 due to COVID-19 and the lessons learned...
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With lockdown reimposed on my hometown of Toronto, it’s easy to succumb to a swelling sense of economic gloom and general malaise. But then, there is so much refreshingly good news in the...
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