Chef Nathan Lowey is one of these chefs genuinely passionate about mastering kitchen arts. Originally from Regina, Nathan’s desire to learn from the best brought him to the Northern Alberta Institute of Technology...
READ MOREAuthor: Sophie Mendes
Founder of The New Canadian Project
Known as “Mr. Newfoundland Food,” chef Roary MacPherson earned this title by being a strong and longtime supporter of local food. His passion for cooking has led him on some amazing adventures and...
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Giselle Courteau is not professionally trained. What she is though, is a dreamer and a hard worker—a powerful combination that allowed her to teach herself how to bake, open a successful bakery, and...
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Giselle Courteau was headed in the direction of a completely different career—with salary and benefits—when she realized that baking was all she wanted to do. From there, there was no going back. With...
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Terroir Symposium 2018 once again brought together hospitality and tourism professionals for a day-long event packed with leading industry speakers and exquisite food. For this twelfth edition, the day revolved around the theme...
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If you haven’t noticed yet, it’s because you are not looking: female chefs are shaking things up in our industry and working hard at elevating not only food but also the quality of life through...
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Chef Miriam Streiman takes pride in not only on nourishing stomachs but also minds. She has been invested in the food community since the day she enrolled in the Culinary Management Program at George...
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Born and raised in Singapore, Chef Eleanor Sim – or as she likes to be called, Elle – moved to Toronto in 2015. Her first surprise did not come from the amounts of...
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Chef Rebecca Russo is one of a kind! This prodigy who grew up on a farm, surrounded by food, made sustainable cooking her life. Today as chef and manager for a sustainably-run cooperative faculty...
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The Oxford Dictionary defines the word “terroir” as “the complete natural environment in which a particular wine is produced, including factors such as the soil, topography and climate.” Stéphane Modat, chef at Restaurant...
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