Ontario Bill 148 Update In advance of the spring 2018 election, the Liberal government in Ontario has aggressively pushed Bill 148 (Fair Workplaces, Better Jobs Act, 2017) through the Legislature. The Liberals see...
READ MOREAuthor: Restaurants Canada
Whether it comes to reining in expenses or bumping up revenues, there’s always something to learn by listening to advice from the insiders. I spoke to three restaurateurs who shine at running their...
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Canada C3 is a project paying tribute to Canada’s 150th anniversary, and the highlight is a 150-day sailing journey from Toronto to Victoria via the Northwest Passage. As the ship stops in its...
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If you’re looking for creative new ways to make money, you may be thinking about getting into the event market — hosting private parties, weddings, grad celebrations, festivals and more. You might wonder...
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Shows, slot machines, shopping … that’s what you hear about trips to Las Vegas. But the food doesn’t take back seat to anything: on a recent visit to the city, I tasted more...
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O Canada! Want to know more about the original Canadian cooking vessel, the bentwood box? Check out the Food Day Canada post to find out more about this indigenous cooking method and what...
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Yesterday I wrote about the East Side Mario’s and Barilla Pasta Challenge held at The Chef’s House, George Brown College, in Toronto. And today I’m pleased to announce the winner: Miranda McLaughlin of...
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Nova Scotia wine: The old and the new One of the newest and most exciting wine regions in North America is also one of the oldest. Nova Scotia first cultivated grapes for wine...
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Naomi Duguid Naomi Duguid spoke at Terroir 2017 last month on three observations about working with food that she picked up from her travels. I spoke with Duguid after her talk, to get more insight...
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“By shopping Canadian we are creating a brand – and a competitive advantage – that no other nation on earth can emulate.” – Anita Stewart, founder of Food Day Canada What are two...
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