Chef Tre Sanderson has made a significant mark on the culinary world, especially after his epic Top Chef Canada, Season X win – the first Black chef to do so. Known for his...
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Sharon Hapton’s unwavering commitment has transformed a big idea into a widespread charitable crusade, delivering four million “Hugs in a Bowl” to those grappling with food insecurity in Canada and the U.S. This...
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Kraft Heinz is a major player in the global and Canadian markets. With a diverse product portfolio that includes iconic brands such as Kraft Peanut Butter, Heinz Ketchup, and Kraft Dinner, the company...
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By: Elle Asiedu & Philman George The Black Experience Pavilion is an RC Show first. Sponsored in part by Kraft Heinz, The Black Experience Pavilion is an innovative space where brands can learn...
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Chef & Proprietor: Paul Shufelt | Groupex member since: before 2015 | Edmonton, Alberta Edmonton-based restaurant group Robert Spencer Hospitality is the brainchild of founder Chef Paul Shufelt. It is also an impressive...
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Award-winning Chef Raquel Fox, aka the “Island Gurl”, is the kind of person you wish you could be (or at least hang out with). She projects a confidence and warmth that envelops you...
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Chef Imrun Texeira, celebrated for his entrepreneurial spirit in the hospitality industry, received the 2023 Restaurants Canada Emerging Leader Award of Excellence for blazing a new, entrepreneurial path for industry talent and working...
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Let’s Talk Womxn is not for “ladies who lunch”. It’s a powerful and growing movement for women restaurant owners and entrepreneurs who are demanding change and taking back their economic power. The first...
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By: David Hopkins, President, The Fifteen Group Working in the hospitality industry involves a constant stream of new trends, innovations, technologies, consumer behaviours and more. There seems to be an influx of change...
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Executive Chef Juriaan Snellen of McCormick & Company on the flavour trends restaurants need to spice up their menus. The McCormick® Flavour Forecast® has been a trusted resource for identifying emerging culinary trends...
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