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Author: MENU Magazine

Food for Thought

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On August 26, 2025

Following Chef José Andrés’ keynote conversation, industry leaders and audience members reflect on the ideas that resonated most. Read the article on page 22 of our digital MENU Magazine here. “When I sat...

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One Table

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On July 25, 2025

Crucial conversations about the foodservice industry are happening everywhere—but not in the same room. That’s why Restaurants Canada created One Table. In an industry that’s been buffeted by accelerating change, unprecedented innovation, and...

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