The numbers don’t lie: women make up 58 per cent of entry-level foodservice positions, yet that representation drops sharply as they climb the leadership ladder—only 30 per cent of management roles are held...
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Chef Victoria Rinsma likes a challenge. She’s the sous-chef at the Michelin-starred restaurant Hexagon, the winner of the S. Pellegrino Young Chef Academycompetition and busy perfecting her recipes in preparation for the finals...
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Chef TuệNguyễn, better known to her millions of followers as TwayDaBae, is as real as they come—authentic, generous, and unapologetically herself. Spend just a few minutes talking to her, and it’s obvious that...
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The journey from a high school cashier to the corner office is seldom straightforward, yet Michèle Boudria’s path to becoming McDonald’s Canada’s first female CEO reads like a modern parable of grit, growth...
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Arlene Stein is the founder and Executive Director of the Terroir Symposium, a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry. Since 2006, Terroir has convened international and...
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Chef Tawnya Brant is a Canadian culinary rising star, an entrepreneur, a devoted mom and the plainspoken, straight-up cool sister you always wished you had. Even as she balances motherhood, Yawékon, her Haudenosaunee...
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Let’s Talk Womxn is not for “ladies who lunch”. It’s a powerful and growing movement for women restaurant owners and entrepreneurs who are demanding change and taking back their economic power. The first...
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SUPPER CENTRAL Operator: Louise & Palmer NowakGroupex member since: 2022Winnipeg, Manitoba Independently owned and operated by a mother-daughter team, Winnipeg’s Supper Central is a thriving retail food store that specializes in ready-to-cook and...
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Zainab Ali and her husband Joseph Chaeban moved from Hamilton, Ontario to Winnipeg when Joseph, a dairy scientist, became plant manager at a local cheese production facility. When they and their children were...
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