By Jordan Huck, CEO, Notch Even at the best of times, running a profitable restaurant business has historically been challenging given the extremely tight margins. While no stranger to highs and lows, COVID-19...
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By Jordan Huck, CEO, Notch Even at the best of times, running a profitable restaurant business has historically been challenging given the extremely tight margins. While no stranger to highs and lows, COVID-19...
READ MORE