On Queen Street West in Toronto lies and/ore, a magical restaurant that knows how to make an entrance. You may never have seen anything quite like it, but the and/ore experience comes together...
READ MORETag: Toronto
Celebrated bartender and restaurateur Robin Goodfellow on human behaviour, Prochaska’s Stages of Change and his journey so far Robin Goodfellow is the mastermind behind VELA, a bar restaurant at King and Portland in...
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Jordan’s first interaction with cooking came at the age of 7. He remembers his teacher assigning a rather interesting project; to make something by himself, present his creation to an audience, and describe...
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Photo by @MurtazaDaud Pour la version française, cliquez ici. Mary Oliveira was born and raised in Brazil. It was there while completing a post-secondary degree in business that her life intersected with a...
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Out of many late-night conversations and increasing frustration around the waste created by cocktail-making, the unique anti-waste punk initiative—Trash Tiki—was born. December 2016, in the back room of Harvard & Stone, two...
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Christina Veira has been working in hospitality long enough to make a difference beyond the bar. Engaging and engaged, she has been a voice for change, leading conversations about sexual harassment and the...
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I say, with confidence, that most Canadian chefs know of Maître Fromager Afrim Pristine. But Pristine rejects this view. In fact, he immediately sets me straight stating that he is just one person...
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You probably recognize the tattoos and the glasses! There’s also much more to Robin Goodfellow. Bartender, owner and consultant, Robin does it all thanks to a passion for the industry and an addiction...
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