According to the 2021 Canadian Beer and Wine Report by Restaurants Canada and CGA, an international food and drink insight and research consultancy, a whopping 51% of alcohol consumed on-premise is beer and...
READ MORETag: takeout
With lockdown reimposed on my hometown of Toronto, it’s easy to succumb to a swelling sense of economic gloom and general malaise. But then, there is so much refreshingly good news in the...
READ MOREFor the hospitality industry, delivery and takeout have proved to be an important lifeline to surviving the economic impact of COVID-19. Though regulations are constantly fluctuating, at this time, Montreal, Quebec City, and...
READ MOREThere are a lot of things unfolding now that if you or I had predicted a year ago or even six months back, we would have been proclaimed mad for our troubles. Face...
READ MOREThis article was originally published by Interac here. Canadian restaurants felt the impact of COVID-19 before physical distancing restrictions and the closure of nonessential businesses. During the first two weeks of February, 24...
READ MOREIn Session 5: “Driving Online Revenue” presented by Silverware POS, our panel of experts discussed what industry trends they worked with, witnessed, or executed and how these changes may fare going forward. Our...
READ MOREAs restaurants across Canada adapt to the ‘new normal’, adjusting their operations and menus, it inspiring though also, unsurprising, to see the resilience in our industry. The foodservice industry is often asked to...
READ MOREAccording to Restaurants Canada, the restaurant industry has reported a decrease in profit by an estimated $20 billion for the second quarter of 2020 and that up to 18% of Canadian restaurants will...
READ MOREThe COVID-19 pandemic is having a significant impact across the country. The restaurant industry is uniquely affected by the pandemic, as dine-in service closes across the country and restaurants are mandated to focus...
READ MOREPhoto by UberEats Canada Recently, many in the restaurant industry are looking to adapt by offering delivery and takeout or refocusing their energies on their existing takeout & delivery offerings. At Kitchen Hub,...
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