BY CHEF SUZANNE BARR The views and opinions expressed in this article are those of its author and do not necessarily reflect those of MENU magazine, Restaurants Canada or its members. For centuries,...
READ MORETag: Suzanne Barr
This article was originally written in February 2020 to be published in the March/April 2020 issue of MENU Mag. As restaurants reopen and staff comes back to work, rebuilding a team that is...
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The world is Suzanne Barr’s oyster. From her native Toronto, she grew to become a fierce traveller and found herself working in amazing kitchens all around the world. After Hawaii, France, England, Spain, and...
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