What does the next normal look like for Canada’s restaurant industry? The 2020 Foodservice Facts Report released by Restaurants Canada sheds some light on this question. “The greatest challenge our industry will face...
READ MORETag: restaurant recovery
MENU sat down with three foodservice industry veterans to chat about the state of the industry, what the current landscape looks like, and how they’re adapting for the future. Iori Kataoka –Co-owner/Sake Specialist,...
READ MOREAs restaurants across Canada unlock their doors and welcome guests onto patios and even for dine-in services in some cities, the foodservice industry is remaining what the landscape looks like, and adapting to...
READ MORESession #10 of the Rapid Recovery Series, one of our most exciting sessions, was the CEO Panel that centered itself around ‘Driving Business Forward’, presented by Garland Canada and sponsored by PepsiCo Foodservice...
READ MOREAs recent surveys from Restaurants Canada have demonstrated, consumer demand has shifted during the COVID-19 pandemic. According to Restaurants Canada, on a year-over-year basis, supper traffic at full-service restaurants fell by 51% in...
READ MOREAs Canadians continue to socially distance, and wearing masks becomes the norm, Paramount Fine Foods has opened Toronto’s first fully-automated restaurant called Box’d. Box’d officially opened on June 19th, 2020 and it’s not...
READ MORESession #9: Leveraging the Supply Chain for the Future, moderated and sponsored by Gordon Food Service, brought together commodity groups and food distributors to discuss the current interruptions and issues we’re experiencing, in...
READ MOREKINKA FAMILY is recognized as Canada’s largest Japanese restaurant group; they operate several restaurants and cafes across North America and Asia including: KINTON RAMEN, NEO COFFEE BAR, KINTORI YAKITORI, JaBistro, and KINKA IZAKAYA....
READ MORERestaurants Canada’s recent Rapid Recovery Series provided operators across Canada with insights, advice, and resources for some of the most pressing issues facing the foodservice industry today. One of these issues is labour...
READ MOREIn order to help operators reopen their business safely, as well as manage and grow their business in the ‘next normal’, in June 2020, Restaurants Canada launched the Rapid Recovery Series. Over three...
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