The timeline for a full reopening remains unclear in many parts of the country but, as lockdowns gradually lift, restaurants are cautiously preparing for the day when full-service operations will be permitted to...
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Post-pandemic, one of the most important employer brand differentiators will be the actions taken by leadership during a time scarred by layoffs and closures. Facing the urgent necessity of labour reductions is a...
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Professionals share their COVID-19 stories about how they adapted their careers and lifestyles to pursue their passion during this challenging time. By Kate Ayers for Farmwork to Feed Canada Every industry has been...
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The views and opinions expressed in this article are those of its author and do not necessarily reflect those of MENU magazine, Restaurants Canada or its members. This article was written in March...
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The scene is a familiar one. A row of storefronts on a previously thriving street, doors and windows now shuttered. Lights dim, shops and restaurants on a skeleton staff, or closed altogether. Handwritten...
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“Following an important script, that is tradition. Follow the script, buy the perfect ingredients, you can make the dish.” Tradition in cooking is important to Chef Massimo Bottura, who speaks candidly about how...
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Pour la version française, cliquez ici. Below is a special guest column from the Honourable Mary Ng, Minister of Small Business, Export Promotion & International Trade. A full year into the COVID-19 pandemic,...
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In this guest post, Restaurants Canada President & CEO, Todd Barclay speaks to some of the most recent challenges the foodservice industry is facing and how Restaurants Canada is advocating on behalf of...
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As we wrap up this year’s edition of RC Show, Restaurants Canada President & CEO Todd Barclay wants us to understand why this Show is different than others, and why this year’s Show...
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The RC Show 2021 ONLINE LIVE is right around the corner and this year’s theme of ‘Feeding the Recovery’ has never been more appropriate. In addition to proceeds from the show going back...
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