As restaurants reopen for dine-in service, consumer confidence is top of mind for operators who want to ensure full patios, hoping to regain much of the lost income from lockdown. The P.O.S.T. Promise,...
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By Ellen Smith, Senior Editor & Mishal Omar, Managing Insights Editor at Trend Hunter What first comes to mind when thinking about summer food trends is fresh ingredients, time spent outdoors, and working...
READ MOREAs an operator, rent relief and assistance are top priorities as you navigate recovery, reopening, and the current COVID-19 lockdown measures. The Canadian Emergency Commercial Rent Assistance Program was recently introduced by the...
READ MOREThe Greenhouse marketing team had big plans for the spring of 2020. In early April, we were set to launch our first-ever national advertising campaign. Our goal was to introduce Greenhouse to new...
READ MORETo say these are unprecedented times for the Canadian foodservice industry feels like an understatement. Just a few months ago, it was expected that the foodservice industry would grow to nearly $100 billion...
READ MOREProvinces across Canada have begun to turn their attention to reopening. While we don’t have exact dates and we still can’t be sure about what the future holds, the general consensus is that...
READ MOREThere is a restaurant in my neighbourhood that has been around for almost 40 years. The menu isn’t fancy but ordering there will get you plenty of good, wholesome food that reminds me...
READ MOREThe COVID-19 virus has had a major impact on restaurants around the world. Many restaurants are turning to social media to get the word out about changes in hours, delivery options, reduction in...
READ MOREAs restaurant owners continue to cope with the effects of COVID-19, one of their major areas of concern has been how to best support their employees. Restaurants have made difficult decisions including reducing...
READ MOREThe foodservice and hospitality industry, as well as the world at large, is reeling from the effects of the COVID-19 pandemic. As ‘non-essential’ businesses are closed, restaurant owners across Canada are having to...
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