By David Hopkins, President of The Fifteen Group As we approached restaurant reopenings this spring, it was clear that operators across the country were thrilled – they would finally be able to open...
READ MORETag: Restaurant menus
When White Claw® launched in Canada in February 2020, the event at the LCBO flagship store in Toronto looked more like an exclusive tech launch, with hundreds of thirsty fans lined up around...
READ MOREIn the wake of COVID-19, restaurant operators are facing intense financial hardship. As a result, operators will need to find creative ways as they reopen and relaunch in order to boost profitability. President...
READ MOREDue to the COVID-19 pandemic, operators have been simplifying their menus, especially by reducing entrees (down 12.5% year over year). However, there are still areas of growth, and many of the fastest-growing ingredients...
READ MOREAs restaurants reopen their doors to guests, many operators are taking this opportunity to revamp their menus. Whether to introduce different price points, adjust their food costs, or to ensure that menus meet...
READ MOREOperators are looking for savings, now more than ever, wherever they can achieve it. Along with labour, and rent, food costs is one of an operator’s biggest expenses, and thankfully, one that operators...
READ MOREAs you prepare to reopen during the COVID-19 pandemic, there are some important considerations when it comes to serving customers with food allergy. Did you know that over 3 million Canadians are affected...
READ MOREImagine a warm bowl of macaroni and cheese—but without the gooey and creamy cheese sauce. Not as appetizing, right? You’re not the only one to think so, as almost half (49 per cent)...
READ MOREThere’s a saying that generations not only shape history but are also shaped by it. Researchers will tell you that an individual’s age is one of the most common predictors of differences in...
READ MORETop Chicken Entrees Flavours of various ethnicities are not only proliferating on menus, but are becoming an increasingly popular choice among diners. Looking at chicken entrees specifically, we can see that Asian is the most...
READ MORE