Restaurants use a great deal of energy. The power required in the kitchen for cooking, refrigeration, dishwashing, heating and cooling—not to mention all the front of house needs—make restaurants among the most energy-intensive...
READ MORETag: Reduce energy
93% of Restaurants Canada members already use energy or water-saving equipment and 8 out of 10 restaurant operators stated that environmentally sustainable operations are important to their business’s success. By not adopting energy-saving...
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These days, sustainability is not simply a basic idea for foodservice operators to apply to their daily practice, but rather a multi-layered concept, addressing not only climate and environmental concerns, but also longevity...
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