Known as “Mr. Newfoundland Food,” chef Roary MacPherson earned this title by being a strong and longtime supporter of local food. His passion for cooking has led him on some amazing adventures and...
READ MORETag: portrait
Chef Miriam Streiman takes pride in not only on nourishing stomachs but also minds. She has been invested in the food community since the day she enrolled in the Culinary Management Program at George...
READ MORE
Born and raised in Singapore, Chef Eleanor Sim – or as she likes to be called, Elle – moved to Toronto in 2015. Her first surprise did not come from the amounts of...
READ MORE
Chef Rebecca Russo is one of a kind! This prodigy who grew up on a farm, surrounded by food, made sustainable cooking her life. Today as chef and manager for a sustainably-run cooperative faculty...
READ MORE
Chef Rachel Bies is one of these power-women for whom sleep is an option. You can find her pretty much anywhere from TV to national publications, from fancy kitchens to a jury table at the...
READ MORE
With over 14 years of experience in the foodservice industry, chef Tara Lee opened a restaurant of her own in 2017. At the Eastbound Brewing Company, she focuses on the best ingredients she can find...
READ MORE
The world is Suzanne Barr’s oyster. From her native Toronto, she grew to become a fierce traveller and found herself working in amazing kitchens all around the world. After Hawaii, France, England, Spain, and...
READ MORE
P.E.I. native Chef Charlotte Langley’s cooking is often referred to as “maritime chic”. Now pair this attribute with a clear obsession for champagne and oysters – if you know Bibs & Bubbs, you...
READ MORE
