Sitting down for the jungle brunch at Chotto Matte means being invited into a world of brightly coloured cockatoos, lush green hanging vines, and vibrantly bold Peruvian-Japanese flavours. Chotto Matte is a Nikkei...
READ MORETag: peruvian food
This article is written by Sinead Mulhern in collaboration with Jorge Munoz Peru should be on any foodie’s travel bucket list – travellers need to pack an empty stomach, healthy appetite and adventurous...
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Whether you’ve travelled to Peru yourself or have been regaled with tales from friends or family who’ve been there, the stories and experiences are often attributed to jungle-inspired escapades, rewarding cultural engagements and...
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Over the past few years, Peruvian ingredients and flavours have been gaining popularity within Canada’s food scene. To celebrate this burst onto the Canadian culinary scene, Peru was a featured country at the...
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Peru – the land of the Incas. Known for its gorgeous mountain ranges, lush rainforest and long arid coast. A country of great biodiversity. Its unique climate allows Peruvian farmers to grow a...
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Even if you’re unfamiliar with the name Kurt Zdesar, you’re probably familiar with his work. Restaurateur Extraordinaire Kurt Zdesar is the heart and brain behind internationally recognized restaurants brands such as Nobu, Ping...
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