This article is written by Sinead Mulhern in collaboration with Jorge Munoz Peru should be on any foodie’s travel bucket list – travellers need to pack an empty stomach, healthy appetite and adventurous...
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Whether you’ve travelled to Peru yourself or have been regaled with tales from friends or family who’ve been there, the stories and experiences are often attributed to jungle-inspired escapades, rewarding cultural engagements and...
READ MOREOver the past few years, Peruvian ingredients and flavours have been gaining popularity within Canada’s food scene. To celebrate this burst onto the Canadian culinary scene, Peru was a featured country at the...
READ MOREPeru – the land of the Incas. Known for its gorgeous mountain ranges, lush rainforest and long arid coast. A country of great biodiversity. Its unique climate allows Peruvian farmers to grow a...
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